Our son was born premature and spent six weeks in the hospital before coming home. Even though this was almost 10 years ago, I remember clearly the long days we spent there at the NICU. I would arrive as soon as the nursery opened first thing in the morning and would stay until the nurses kicked us out late into the night. We basically lived at the hospital for those six weeks. During that time I remember friends, family, and acquaintances who stopped by to offer support, love, and . . . food. Yes, food. It is amazing what a warm, home-cooked meal can mean when you have been eating hospital cafeteria food for days on end (or forgetting to eat all together). Food can be such a comfort in difficult times.
I think this is part of the reason that I have been enjoying going to the Ronald McDonald House these past couple months. This past Monday was our third time going and it just warms my heart to have the kitchen filled with yummy smells and tasty treats, and my hope is that the food offers the same comfort to the families staying at the House as it did for me so many years ago.
We spent a lovely afternoon on Monday with two other families baking all kinds of tasty goodness–cookies, brownies, and oatmeal chocolate chip bars. The sweet aroma of chocolate filled the kitchen, and we filled platters with the delicious treats for the 16 families staying at the Ronald McDonald House in Oak Lawn. It was a good day.
Happy Kids with Sweet Treats in Hand